"Curried" Broccoli

Indian food is amazing! With so many flavours and tastes, it's unbeatable. Here's a recipe for "curried" broccoli that my sister and I made for dinner one night.

• A head of broccoli
• A diced zucchini
  
• Two garlic cloves
• Chopped onion
• Cumin powder
• Mango Chutney (my friend taught be an awesome homemade recipe, which i'll post next week)
• Naan bread

Chop up your onion and throw in the pan with a bit of olive oil and chopped garlic. Season with cumin. Meanwhile on a baking sheet, place your chopped vegetables into the oven at 300 for 15 minutes until they start to cook. Take them out of the oven and throw them into the pan with the onion. Add two generous table spoons of mango chutney. Stir it all together until the mango chutney forms a sort of sauce and your vegetables are cooked all the way through.

Place your naan bread in the oven at 200 for ten minutes. Once they're warm and slightly toasted take them out of the oven.

Now top your naam bread with your curried broccoli. It's a super easy meal and it tastes really good.

**Instead of naam bread, make rice.

To complete the meal, make a light side salad or oven baked potatoes. For desert: mango sorbet with fresh raspberry and green tea. Yum!