I recently discovered this amazing bookstore called Duthie's on 4th Avenue. I believe it's locally owned and even though the selection is somewhat small, they're able to order anything and everything in record time. I spent a solid hour in the store trying to stick to my student budget....luckily I found this great cookbook called "Get It Ripe". The author is a nutritionist and the first half of the book is nutritional facts. Bored yet? it gets better! Her recipes are really simple and tasty. I love when vegan cookbooks stick to basic ingredients. In real life not every cupboard has nutritional yeast or Hawaiian flower syrup (you get my point).
With my new cookbook in tow, I've been on a breakfast cooking rampage. I plan my breakfasts with great care because it IS the best way to start the day. And yes i realize that sounds a little like a Folger's commercial but it's true!
This weekend's mission: homemade bagels! I can't wait. I would have made them tonight but i only just realized that I don't own any yeast. Saturday morning here I come...
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