Wednesday, October 1, 2008

The Easiest Brownies in the World

If you like all things chocolate (and who doesn't?) then you might want to try these super easy brownies. The best thing about these brownies is you'll probably already own most of these ingredients.

INGREDIENTS
  • 2 cups unbleached all-purpose flour
  • 2 cups white sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3/4 cup of carob chips (or dark chocolate chips)

DIRECTIONS


Preheat the oven to 350 degrees F (175 degrees C).

In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt.

Pour in water, vegetable oil and vanilla; mix until well blended.

Spread evenly in a 9x13 inch baking pan. Sprinkle carob chips on top.

Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

And enjoy!!

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