Taco Night

I'm so excited to be making tacos tomorrow night for dinner. Yes that's right, I'm making tacos ...vegan style.

I've always been a little apprehensive about 'fake meat'. The art of fake meat has been perfected to the point where I now think that it's too much like the real thing. I know that's probably really annoying, but there's something creepy about chicken made out of soy. Especially because it still has the same taste and texture. How do they do it?

But i have decided to forget all that and try something new. The company Yves has lots of vegan meat replacements. When I was at the grocery store the other day, i noticed they had 'Mexican taco meat' and i decided to buy it. Now i have a huge block of soy meat covered in spices just sitting in my freezer; hence the taco night.

Ive picked up some tortillas (although you could easily make these at home) and vegetables. I might even go all out and grate some soy mozzarella to top them off.

I like to add edamame beans and corn., as well as the usual fixings of onions, chopped lettuce and tomatoes.

Since the 'meat' is already seasoned all you have to do is heat it up in a pan. Quick and simple.

Serve with salad, tortilla chips and salsa, yam fries....whatever suits your fancy.